ACCESSION CODE |
COMMON NAME |
CHEMICAL FORMULA (Mw) |
STRUCTURE |
CHEMICAL NAME |
CAS REGISTRY |
CCMD00620
|
Glutaconic acid |
C5H6O4
(130.10) |
 |
pent- 2- enedioic acid |
1724-02-3 |
CCMD00621
|
D- Ribulose |
C5H10O5
(150.13) |
 |
D- erythro- 2- Pentulose |
488-84-6 |
CCMD00625
|
Gluconic acid |
C6H12O7
(196.16) |
 |
(2R,3S,4R,5R)- 2,3,4,5,6- pentahydroxyhexanoic acid |
526-95-4 |
CCMD00630
|
Cytosine |
C4H5N3O
(111.10) |
 |
4- amino- 2(1H)- pyrimidinone |
71-30-7 |
CCMD00639
|
Galactaric acid |
C6H10O8
(210.14) |
 |
(2R,3S,4R,5S)- 2,3,4,5- tetrahydroxyhexanedioic acid |
526-99-8 |
CCMD00641
|
L- Glutamine |
C5H10N2O3
(146.15) |
 |
(2S)- 2- amino- 4- carbamoyl- butanoic acid |
56-85-9 |
CCMD00646
|
L- Arabinose |
C5H10O5
(150.13) |
 |
(3R,4S,5S)- 2,3,4,5- tetrol- - oxane |
5328-37-0 |
CCMD00654
|
D- Xylulose |
C5H10O5
(150.13) |
 |
D- threo- pent- 2- ulose |
551-84-8 |
CCMD00657
|
Copper |
[Cu]2+
( 63.55) |
 |
copper |
7440-50-8 |
CCMD00660
|
D- Fructose |
C6H12O6
(180.16) |
 |
(2R,3S,4S,5R)- 2,5- bis(hydroxymethyl)oxolane- 2,3,4- triol |
53188-23-1 |
CCMD00663
|
Glucaric acid |
C6H10O8
(210.14) |
 |
2,3,4,5- tetrahydroxyhexanedioic acid |
87-73-0 |
CCMD00674
|
PA(16:0/16:0) |
C35H69O8P
(648.89) |
 |
1,2- dihexadecanoyl- rac- glycero- 3- phosphate |
7091-44-3 |
CCMD00687
|
L- Leucine |
C6H13NO2
(131.17) |
 |
(2S)- 2- amino- 4- methyl- pentanoic acid |
61-90-5 |
CCMD00691
|
Malonic acid |
C3H4O4
(104.06) |
 |
propanedioic acid |
141-82-2 |
CCMD00692
|
Iron |
[Fe]2+
( 55.84) |
 |
iron |
7439-89-6 |
CCMD00694
|
L- 2- Hydroxyglutaric acid |
C5H8O5
(148.11) |
 |
(2S)- 2- hydroxypentanedioic acid |
13095-48-2 |
CCMD00695
|
Ketoleucine |
C6H10O3
(130.14) |
 |
4- methyl- 2- oxo- Pentanoic acid |
816-66-0 |
CCMD00696
|
L- Methionine |
C5H11NO2S
(149.21) |
 |
(2S)- 2- amino- 4- methylsulfanyl- butanoic acid |
63-68-3 |
CCMD00707
|
4- Hydroxyphenylpyruvic acid |
C9H8O4
(180.16) |
 |
4- hydroxy- a- oxo- benzenepropanoic acid |
156-39-8 |
CCMD00718
|
Isovaleric acid |
C5H10O2
(102.13) |
 |
Butanoic acid, 3- methyl- |
503-74-2 |